Casella's, Salami Soppressata Dolce Regional, 8 oz

Casella's, Salami Soppressata Dolce Regional, 8 oz

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Casella's, Salami Soppressata Dolce Regional, 8 oz

This is a dry-cured, fermented sausage that is common throughout Italy. Chef Cesare Casella closely follows traditional Italian methods, using heritage breed pigs from American farms. The meat is coarsely ground, giving it a slightly uneven and rustic appearance when sliced. During the slow, long, and cool aging process (minimum 6 weeks), the sausages lose about 30 percent of their original weight, concentrating the flavors of the meat. They are made without nitrites and nitrates. Available in Dolce and Piccante: the Dolce is sweet and seasoned with black pepper, while the Piccante is brought to life with Calabrian chilies. 16/8oz