Chaseholm, Cheese Camembert Pine Plains NY, 6.5 oz
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Made at Chaseholm Farm Creamery. Named after the family’s dairy farm, this cheese is a classic, old world style Camembert (bloomy rind cheese), made from whole milk. Yet firm through the center when young and ripened to provide a soft creamy pate that bends at room temperature. An exceptionally creamy cheese with dynamic flavors of Normandy, but produced right here in the Hudson Valley. Best paired with jammy preserves.