Jacuterie, Sausage Cured Chorizo Ancramdale NY, 5 oz

Jacuterie, Sausage Cured Chorizo Ancramdale NY, 5 oz

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Jacuterie, Sausage Cured Chorizo Ancramdale NY, 5 oz

To obtain the true flavor of Spanish Chorizo, we import the highest quality Pimentón de La Vera directly from Spain.  The smokey paprika has a rich taste that cannot be replicated.  The Chorizo also has a blend of chilis, garlic, and black pepper.

Our Dry Cured Sausages are made slowly over the course of five weeks.  We carefully select the best meat and then blend it with carefully measured spices, herbs, salt, and sometimes a splash of wine.  The sausages are given a short rest to allow the ingredients to marinate together.  We then hang the sausages in our special curing chambers designed specifically by JACüTERIE for four weeks until they are ready to eat.