Jacuterie, Sausage Cured Salami Finocchiona Ancramdale NY, 5 oz

Jacuterie, Sausage Cured Salami Finocchiona Ancramdale NY, 5 oz

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Jacuterie, Sausage Cured Salami Finocchiona Ancramdale NY, 5 oz

An old Tuscan style salami with subtle hints of fennel, garlic, black pepper, and red wine. The first salami we ever made, the Finocchiona remains a house favorite to this day.

Our Dry Cured Sausages are made slowly over the course of five weeks.  We carefully select the best meat and then blend it with carefully measured spices, herbs, salt, and sometimes a splash of wine.  The sausages are given a short rest to allow the ingredients to marinate together.  We then hang the sausages in our special curing chambers designed specifically by JACüTERIE for four weeks until they are ready to eat.