Jacuterie, Sausage Cured Salami Soppressata Ancramdale NY, 5 oz

Jacuterie, Sausage Cured Salami Soppressata Ancramdale NY, 5 oz

  • $15.00
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Jacuterie, Sausage Cured Salami Soppressata Ancramdale NY, 5 oz

This classic spicy salami is made with locally grown Calabrian peppers, garlic and white wine.  The excellent flavor of these peppers lends a fruity and spicy flavor.  The Soppressata is excellent paired with wine and cheese, or sliced thin on a pizza.

Our Dry Cured Sausages are made slowly over the course of five weeks.  We carefully select the best meat and then blend it with carefully measured spices, herbs, salt, and sometimes a splash of wine.  The sausages are given a short rest to allow the ingredients to marinate together.  We then hang the sausages in our special curing chambers designed specifically by JACüTERIE for four weeks until they are ready to eat.