Jacuterie, Sausage Cured Fuet Ancramdale NY, 5 oz

Jacuterie, Sausage Cured Fuet Ancramdale NY, 5 oz

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Jacuterie, Sausage Cured Fuet Ancramdale NY, 5 oz

A much milder sausage than the chorizo, Fuet is a traditional Catalan embutido made with garlic, white pepper, white wine, and a dash of nutmeg.

Our Dry Cured Sausages are made slowly over the course of five weeks.  We carefully select the best meat and then blend it with carefully measured spices, herbs, salt, and sometimes a splash of wine.  The sausages are given a short rest to allow the ingredients to marinate together.  We then hang the sausages in our special curing chambers designed specifically by JACüTERIE for four weeks until they are ready to eat.