Jacuterie, Sausage Cured Salami Truffle Ancramdale NY, 5 oz

Jacuterie, Sausage Cured Salami Truffle Ancramdale NY, 5 oz

  • $20.00
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Jacuterie, Sausage Cured Salami Truffle Ancramdale NY, 5 oz

Made in collaboration with The Truffleist of Long Island City, these beautiful salami are loaded with black summer truffles! Made in small batches only once a year, these sell out fast and once they’re gone they’re gone!

Our Dry Cured Sausages are made slowly over the course of five weeks.  We carefully select the best meat and then blend it with carefully measured spices, herbs, salt, and sometimes a splash of wine.  The sausages are given a short rest to allow the ingredients to marinate together.  We then hang the sausages in our special curing chambers designed specifically by JACüTERIE for four weeks until they are ready to eat.